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    Maggi

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Biscuit Chocolate Cake

Delicious home-made cake.

  • Prep time:
  • 1 hour
  • cook time:
  • 10 min
  • serves:
  • 2

Ratings :

  • (0)

Details

Ratings

  • (0)

Vegetarian

Level : Moderate

Cuisine : American

Course : Dessert

Approx ingredient cost : Rs. 90-100

Recipe Collection : Desserts

Tags

  • Egg Less
  • cake
  • biscuits
  • chocolate
  • cocoa powder
Ingredients

Ingredients For Biscuit Chocolate Cake

Methods
  • 1. Using a pan heat heavy cream on low- medium flame (stirs and scrape down the sides with a spatula every few minutes).
  • 2. Then add the chocolate, vanilla, honey and butter and mix till the chocolate has melted and then keep aside.
  • 3. Mix the broken biscuits with the melted chocolate.
  • 4. Pour the mixture into a silicone mold, smoothing the top with a spatula, tap the pan on the counter to get rid of air pockets.
  • 5. Refrigerate for 3-4 hours or until the cake is set and thoroughly chilled.
  • 6. Unmold and dust the cake with cocoa powder and serve.
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